DUBLIN, Ohio -- USC sure knows how to eat well.
On Thursday night, the Trojans started off with Chick-Fil-A sandwiches to get them from campus to the airport. Then, they ate endlessly on the flight to Columbus, an airborne smorgasbord that included lasagna, enchiladas, desserts, fruits, cheeses, crackers and more. Then, upon arrival at their suburban Columbus hotel, a full buffet of meats, pastas, breads and desserts -- somehow labeled as a "snack" -- was waiting, a perfect nightcap at 3 a.m.
And then on Friday, the team will wake up and do it all over again, with three meals and another overflowing buffet "snack" on the docket.
It's 3 a.m. in Ohio, but that's not stopping players from gorging on a full buffet -- known as a "snack" in the Trojans' world -- upon arriving at the team hotel late tonight.
On Thursday night, the Trojans started off with Chick-Fil-A sandwiches to get them from campus to the airport. Then, they ate endlessly on the flight to Columbus, an airborne smorgasbord that included lasagna, enchiladas, desserts, fruits, cheeses, crackers and more. Then, upon arrival at their suburban Columbus hotel, a full buffet of meats, pastas, breads and desserts -- somehow labeled as a "snack" -- was waiting, a perfect nightcap at 3 a.m.
And then on Friday, the team will wake up and do it all over again, with three meals and another overflowing buffet "snack" on the docket.
It's 3 a.m. in Ohio, but that's not stopping players from gorging on a full buffet -- known as a "snack" in the Trojans' world -- upon arriving at the team hotel late tonight.
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